The restaurant, found at 425 Avenue Viger Ouest, opened in December 2022, offering an immersive dining experience ...

Whether you're looking for classic tonkotsu or miso broth spiked with truffle, these are the 10 best bowls of ramen in the ...

The major chain, operated by Chikaranomoto Holdings Co. headquartered in Fukuoka, has sourced pork for its "chashu" slices and "niku-miso" topping ... "Shiromaru" tonkotsu ramen, known for ...

Previously a stand in a food court off of Harry Hines, Moriya Shokudo recently upgraded to a full-fledged restaurant.

A lifetime of carefully selecting the finest tuna has given Yukitaka Yamaguchi a superpower — he can tell where a fish has ...

Ramen choices are limited to Tonkotsu, Yuzu Shio, and Ebi ... Our top choices from the menu include the grilled miso eggplant, the Wagyu deluxe platter and the premium ox tongue. There are lettuce ...

Famed for their signature ramen menu, head here for dishes such as Kumamoto tonkotsu, a rich pork broth with garlic oil and fried garlic; Sapporo miso, a miso-based chicken and pork broth with ...

Return dashi to same pot and bring to a simmer over medium heat. Whisk in miso until dissolved, then stir in scallions and wakame. Divide tofu among bowls. Pour soup over.

At the heart of the menu, Ippudo’s signature tonkotsu ramen remains a favorite, with a selection of both classic and new, never-before-seen creations specifically crafted for this concept.

Jason Barratt made a name for himself in Melbourne (Stokehouse, Hector’s Deli) before heading north to cook at Byron’s Raes on Wategos and Paper Daisy. Now he’s a born-again Queenslander, having made ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. After 17 years climbing through ...