Most people don’t have a vertical spit to make shawarma with at home. But you can make a version in your oven that can be ...

There’s something magical about Indian cuisine—it’s where bold spices, comforting textures, and centuries of tradition come ...

coriander, cumin and nutmeg. Don’t skip the cherry tomatoes, dipping sauce or mint—they come together while the chicken is marinating and round out the dish. Marinating the chicken in yogurt ...

For those who enjoy a tasty and juicy burger, you can find many variations around the world to satisfy that craving.

Whether you're craving something spicy, savory, or light, these dishes are perfect for busy days and simple meals. From snacks to wraps and salads, they offer great taste with minimal effort. This ...

Sonya Kindhart's award winning Spring Roll Salad is made with vermicelli rice noodles, lettuce, carrots, cucumber, baked tofu, fresh mint and cila ...

To make them, first pulse onion and garlic in a food processor, then add artichoke hearts, followed by parsley, mint and spices ... Served alongside a lemony yogurt-feta sauce for dipping, these ...

I love serving it over fluffy rice and letting the sauce do all the talking ... When I’m feeling extra fancy, I add a little plain yogurt and fresh coriander on top, and it’s absolute heaven!

First comes the aroma – a complex symphony of cardamom, cumin, coriander, and other spices that dance ... House-made raita cools the palate with yogurt, cucumber, and a hint of mint. Chutneys range ...

North African-spiced ground lamb and beef take shape as a patty and top flatbread in this grilled merguez recipe, topped with ...