Jump into the tantalizing world of meatball sauces and discover which flavorful options will elevate your dish to new heights! The post 25 Best Sauces for Meatballs appeared first on Sarah Scoop EATS.

Get ready for the ultimate comfort food experience with this unbeatable Spaghetti and Meatballs recipe. These tender, juicy ...

Ali Slagle’s turkey-ricotta meatballs are so tender that you can easily slice into them with a spoon.

Yamba prawns aren’t split and served in the shell, but half-peeled with heads and tails on, grilled hard, then plated with bright salsa rossa and a peperoncino thrumming with the fruit-forward ...

With so much interest around them — and so many trendy restaurants offering their own version — it isn’t surprising to learn ...

Season with a heavy pinch of salt and a few cracks of freshly ground black pepper. Roll the meatballs into balls and transfer to the prepared baking sheet. Preheat your oven to 350˚F. Cook for 25 ...

Dill, mint, and scallions infuse Greek-inspired flavor into meatballs served on top of orzo with a yogurt sauce. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Juicy, tender chicken meatballs simmered with a savory sun-dried tomato cream sauce make for a crowd-pleasing meal. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

As summer produce season approaches, one of the most impressive entertaining flexes is to chop those fresh tomatoes, peppers, onions, and herbs for guests to dip tortilla chips straight into homemade ...

Served on a gray pottery plate, the mound of the stuffed ancho chile was centered atop a two-toned base of roasted tomato salsa and refried beans, zigzagged with cashew crema and topped with a ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as ...