Scientists have successfully produced over 10 grams of lab-grown chicken meat thanks to a major innovation. This breakthrough ...

We slice into hybrid meat versus cultivated or lab-grown meat to see what these newfangled proteins have to offer. Pamela is a freelance food and travel writer based in Astoria, Queens.

Lab-grown meat is a sustainable and ethical alternative to traditional meat. It offers the same taste and texture while reducing animal suffering, environmental impact, and health risks.

Using a designer ‘circulatory system’, a team of researchers have created what they think is the largest piece of meat grown in the laboratory yet. One of the challenges to producing larger ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

LINCOLN, Neb. (Nebraska Examiner) - A bill banning lab-grown meat from Nebraska advanced Tuesday to its final round in the Legislature after a failed attempt to change the focus instead to labeling.

LINCOLN — A bill banning lab-grown meat from Nebraska advanced Tuesday to its final round in the Legislature after a failed attempt to change the focus instead to labeling. The voice vote ended a ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative ...

Parson Meat Science Education and Training Laboratory at the university on April 18. The lab, which is scheduled to open in 2026, will facilitate research for meat processing innovations and ...

The CEO of the Missouri Cattlemen’s Association says the new meat science education and training lab coming to the University of Missouri has been more than a decade in the making. Mike Deering tells ...

If Easter seems the wrong time to mention that lab-grown meat may one day replace our souvla-piled plates on Cyprus’ great meat-eating day, we have to prepare ourselves for the possibility.