Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

Pro Tip: Use a meat thermometer ... Stir it all up, letting the cheese melt into the sauce, making everything extra creamy.

Imagine spending just a few minutes preparing ground beef, stepping away, then returning to find perfectly cooked, flavorful ...

In this recipe from Jasmine Smith, thinly pounded chicken breasts are dredged in flour, eggs, and Parmesan cheese ... lemon in the form of a caramelized garnish. The first step in this recipe ...

Gently pat meat mixture into a 10-by-15-inch ... of sourdough garlic toast topped with a little grated Parmesan cheese. If desired, garnish the platter with sprigs of fresh basil.

Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape prosciutto over salad and garnish with remaining herbs. Serve warm or at room temperature.