A popular frozen custard chain is expanding in the Triangle with a new location in Raleigh. Andy’s Frozen Custard, which has two Wake County stores, is building a new shop in the Midtown area.

Whit's Frozen Custard, a popular Ohio-based chain, has been acquired by Bill Aseere, a Kentucky businessman who is CEO of Space Cowboys Restaurant Group and a major Donato's Pizza franchisee.

Freddy’s Frozen Custard & Steakburgers announced that the brand will be participating in a month-long giveback with its national charity partner, Folds of Honor. From May 1 through May 31, guests will ...

QUINCY — Wichita, Kan.-based Freddy's Frozen Custard & Steakburgers confirmed a mid-August goal to open a location in Quincy. The new fast-casual restaurant company will renovate and take over ...

A popular frozen custard brand founded and based here in central Ohio has been sold. Whit's Frozen Custard, founded in 2003 in Granville in Licking County, has been purchased by Bill Aseere ...

Whit’s Frozen Custard, the iconic Midwestern brand known for its irresistibly creamy, rich frozen custard, is embarking on an exciting new chapter. Bill Aseere, an experienced restaurant industry ...

Freddy’s Frozen Custard & Steakburgers was inspired by Freddy Simon, a Kansas U.S. Army veteran who served in the Pacific Rim region during World War II. “Steakburger” isn’t a marketing ...

Nestled in the heart of Joo Chiat, Gwen’s Frozen Custard and Ices is a new diner serving up classic ‘Murica food. The diner features minimalist pink-and-white striped wallpaper, with framed ...

By law, frozen custard must contain at least 1.4 percent egg yolk solids, which creates a richer, silkier texture, It's also churned more slowly, which means less air and a denser, creamier treat.