In this video, we're revealing the secret to making the most delicious Carne Guisada — a classic South Texas beef stew that's rich, tender, and full of flavor! Whether you're a local or a newcomer to ...

McCormick is working with restaurants and foodmakers to reformulate products to remove certain ingredients like food dyes that have been scrutinized by Health and Human Services (HHS) Secretary ...

By Ligaya Mishan How did this Ecuadorean stew, so lush and rich, earn the name “seco,” which in Spanish means “dry”? One theory traces the usage to the early 20th century, when Englishmen ...

Pennsylvania’s U.S. Sens. Dave McCormick and John Fetterman and their wives are holding a public event this weekend in Downtown Pittsburgh where the McCormicks will discuss their new book and ...

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

Pressure cook the beef stew with high pressure for about 35 minutes. Release the steam naturally for about 15 to 20 minutes. This time can vary. If the gravy is too thin, mix two tablespoons of ...