Hyderabad: Haleem, the much-loved delicacy known for its slow-cooked blend of wheat, pulses, spices, ghee, and generous portions of meat, continues to be a staple at Iftar despite rising costs.

Karimnagar: Setting aside misconceptions about eating chicken, people competed among themselves to eat chicken haleem in Karimnagar town. On the eve of Ramzan month that will start from Sunday, a ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...

Hyderabad: When Ramzan approaches, Hyderabad comes alive with the aroma of its most beloved dish—Haleem. This rich, meaty porridge, a blend of wheat, meat, lentils, and aromatic spices ...