A standard at any Mexican restaurant, this spicy accompaniment is made with diced tomato, coarsely chopped onion, chopped jalapeño pepper (the amount determined by your tolerance), a lot of cilantro, ...

2. Blend at highest speed until light and creamy. Take a pan and in a little olive oil, saute garlic, mushrooms, babycorn, bell peppers till they get translucent. Add a few sprigs of thyme. 2. Once ...