Tartar sauce is a must-have condiment for seafood lovers, and this easy homemade recipe delivers creamy, tangy flavor in ...

Learn how to make Ebi Mayo with a light and crispy beer-battered coating! This Japanese shrimp dish is deep-fried to golden perfection and tossed in a creamy, tangy mayo sauce. A perfect appetizer or ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

There are mortadella party sticks from Saturday Night Pasta, Julia Busuttil Nishimura’s versatile gnocco fritto, Mitch Orr’s ...

Keeping tomato sauce in the fridge after opening is the best approach, experts say, even though the food safety risk is relatively low.

I made Buffalo-chicken dip using recipes from three celebrity chefs. The best version uses five ingredients, including Costco ...

The Food and Drug Administration (FDA) also has its own (very specific) definition of the multi-purpose sauce ... for mayo in pasta salad or potato salad. However, in some recipes, particularly ...

There’s often confusion over these creamy egg-based condiments. Here’s how they differ in their ingredient composition, texture, and flavor.

The good news is, even if you're not a football fanatic, Super Bowl parties can be fun (and delicious) — even when the home ...

Sauté the SPAM over medium heat until charred on all sides and set it aside. Slice the boiled eggs in half and scoop the yolks into a bowl. To the bowl, add mayo, shoyu (Japanese soy sauce), furikake, ...

Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.