The Mars story begins in 1882 with Franklin Clarence Mars, who learned to hand-dip chocolates from his mother in Hancock, Minnesota. By 1910, he was selling candy wholesale in Tacoma. In 1920, he ...

"This is my new favorite candy bar. My wife bought a couple and after trying them I went back to the store and bought 10 more ...

The premise is that you use leftover Easter candy to make these cookie bars, but you can of course use any candy you lik ...

The bar features a tangy raspberry nougat, which is topped with the classic Mars bar caramel layer. In a post on X, B&M said: “These Mars Raspberry Smash bars have travelled all the way from Australia ...