Cooking methods for salmon abound ... Three words: low and slow. We spoke to Marcus Samuelsson — celebrity chef, part Swede, and all-around fish enthusiast — at the New York City Wine ...

When it comes to brilliant cooking tips that are wholly unique and useful, Marcus Samuelsson is the guy to listen to. From his unique corn on the cob toppings to his simple pan swap for making ...

Marcus Samuelsson: It’s almost like Food Network ... a good amount of time and to just be able to cook my food?” Well guess what? House of Knives is that. Now it’s on you chefs.

Samuelsson’s relatives traveled from ... a porridge. That night Marcus joins the chefs to cook a special meal for local officials and guests. A fresh goat has been slaughtered.

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Marcus at the Hamilton Princess & Beach Club in Bermuda, Norda Bar & Grill in Gothenburg, Sweden ...

Marcus Samuelsson is already an award-winning chef, restaurateur, cookbook author, and television personality. Now, with the launch of his first collaboration with West Elm, he can add “home ...

NoMa’s 2-year-old Morrow Hotel has a new chef in charge: NYC-based Marcus Samuelsson Restaurant Group just assumed all food and beverage operations at the 200-room Hilton by Curio Collection ...

Samuelsson’s relatives traveled from their remote ... and bulla, a porridge. That night Marcus joins the chefs to cook a special meal for local officials and guests. A fresh goat has been slaughtered.