Maple syrup isn’t just for pancakes—it works well in both sweet and savory recipes. Its rich, natural sweetness adds depth to ...

This banoffee pie is fully vegan and free from refined sugar. It's easy to make and makes for a crowd-pleasing plant-based ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Put pie on a rimmed baking sheet and bake until the crust is golden and the topping is crisp (45-50 minutes). Let cool for at ...

Bake the pecan tarts for 20 minutes. Serve the tarts warm from the oven topped with a scoop of the cardamom ginger ice cream. Decorate the serving plates with pecans and a drizzle of maple syrup.

Now, let’s talk about what really matters – the food that keeps generations of West Virginians coming back again and again.

There’s a little white building with a green roof in Berlin, Ohio that doesn’t look like much from the outside, but inside Boyd & Wurthmann Restaurant, they’re serving slices of pie so transcendent ...

Fold in the walnuts. Place the buttermilk and maple syrup into a separate bowl and mix well. Add the buttermilk and maple syrup mixture to the dry mixture and mix well to make a dough. Roll the ...

Crepes are as good for breakfast as they are for dinner or dessert. Cookbook author Robin Miller shares her tips for making ...

If you’ve been craving a sweet, homemade treat, this Maple Donut Recipe is just what you need ... In a medium bowl, whisk together powdered sugar, maple syrup, milk (or heavy cream), vanilla extract, ...