Tiny, rural Vermont is famous for its apples, for dairy cows and for producing more maple syrup than any other state. This ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

Maple syrup is for more than waffles and pancakes! It can be used as a flavorful sweetener in a variety of recipes or to add a delicious and beautiful glaze to almost any dish. Its use is limited only ...