From "Barbecue Showdown" to "Ugly Delicious," here are the 20 best food documentaries on Netflix that explore diverse and ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

pad kra pao is one of Thailand's most popular dishes ... 1 tbsp dark soy 1 tbsp light soy 1 tsp sugar 1/2 tsp MSG A big handful of holy basil (Thai basil if you can't get it but ...

Chef Shaheen Ghazaly operates Kurrypinch, one of L.A.'s only Sri Lankan restaurants, on an eastern stretch of Hollywood ...

The most familiar is monosodium glutamate, or MSG. In the U.S., it was once believed ... This is one of the reasons that Thai, Vietnamese and Philippine food, to name a few, taste so distinctively ...

Discover the unique cuisine of northern Vietnam at Norvary, a restaurant in Winona, Minnesota. Experience authentic dishes ...

thai eggplants, cherry tomatoes, green beans, small prawns, garlic and MSG. Oh, and bird’s eye chillies. Lots of them. This pounded salad is often served with sticky rice, and it is straight-up ...

Duong said they do not even use sugar, preservatives or MSG in their cooking ... they would learn that we have French food, Indian food, Thai food, Chinese food," Duong said.

Chinese solar manufacturers have also announced plant shutdowns in Vietnam and Thailand. And even as the ... from satellites to MSG (monosodium glutamate), from nuts to aircraft carriers.