In May 2020, united by a shared love for pizza, Riccardo Furlanetto and Gabriele Voci opened the doors to Pizza Collective.

After the 2023 closure of Tokyo’s New York outpost for the renowned 200-year-old soba shop Sarashina Horii, a new spin-off ...

The new all-day restaurant, with a full kitchen and raw bar, will serve items like seafood towers, half lobster with ...

This is Eater’s guide to all the new restaurants, bars, and cafes that opened in May 2025. This list will be updated weekly ...