Some foods have faced undeserved skepticism when it comes to vascular and overall health. Nutrients in nuts, bananas, coffee, ...

We don't normally associate vegetables with protein, but from broccoli to beans, these are easy choices if you're looking to ...

If you're trying to reduce your risk of chronic disease, focus on adding the best anti-inflammatory foods to your plate. In ...

Dr. Steven Gundry has studied the gut’s profound impact on overall health — first as a cardiac surgeon, then as a researcher ...

Oatmeal is a great start, but there are fruits with even more fiber than oatmeal. These include avocados, blackberries, ...

Research from the Centers for Disease Control and Prevention ranked watercress as the most nutrient-dense vegetable. The US ...

Kalpetta/Mananthavady: As the festive season of Vishu and Easter approaches, there is welcome news for households across Kerala: the vegetable market has remained stable, with no major price hike.

Gardening is a lesson in patience, but it’s natural to want to enjoy the fruits (or vegetables) of your labor as soon as possible. Fast-growing vegetables are a great way to do just that and are ...

Hello, dear readers, and welcome to the monthly letters column. We hope everyone is recovering from the lost hour in the daylight-saving annual time shift. Speaking of which, we have had several ...

And now, onward to your letters. — We recently wrote about plant-based compounds known as polyphenols. Eve Glazier, M.D., MBA, is an internist and associate professor of medicine at UCLA Health.

Eve Glazier, M.D., MBA, is an internist and associate professor of medicine at UCLA Health. Elizabeth Ko, M.D., is an internist and assistant professor of medicine at UCLA Health.