flaky whole-wheat Indian flatbreads developed by Maneet Chauhan are filled with your choice of gingery spiced carrots or smashed peas, though you could certainly leave them plain. They're cooked in ...

The most common dosa batter is from rice and urad dal flour. Urad dal, incorrectly called black lentils ... Vada at top and idly with dipping sauces at Mylapore Think of uthappam as a thick flatbread ...

PureWow’s red-hot love for our collective imaginary boyfriend, Trader Joe, knows no bounds. He keeps our editors’ fridges ...

Vegetarian street breakfasts are a delightful way to explore regional flavors without the need for a sit-down meal ...

Known for its vibrant culture and diversity, western Indian state of Gujarat has some amazing traditional breakfasts ...

The red vegetable curry was the spiciest part of the meal, which also included thin, crispy papad made from lentil flour, fresh cucumber and carrots and a delightful gulab jemun fried dough ball ...