I love cheesecake in any form, whether it's a classic New York version or in bar form swirled with lemon and blackberries. My latest obsession is making this Italian-inspired ricotta cheesecake ...

She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring: it’s perfect for Easter, Mother’s Day, or any occasion that ...

This Lemon Ricotta Cake is one of those recipes I keep coming back to because ... It’s like the perfect cross between a pound cake and a cheesecake—dense but soft, rich but not heavy, and ...

This lemon cheesecake tart combines two favorite desserts into one smooth zesty showstopper that's perfect for spring ...

If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, ...

As the weather gets warmer and days get longer, summer staples like lemon cheesecake are slowly starting to make their way back onto our menus. That’s why this hassle-free recipe may come in ...

Instead of topping it with whipped cream, as the original recipe suggests, I opted for a simpler look with lemon slices. The cheesecake tasted amazing - fresh, with just the right amount of sweetness.