Awkward dinner silences and unspoken cultural tensions are broken when Mark Olive presents a delicious meal incorporating First Nations ingredients he grew up eating as staples.

Lemon or another citrus such as lime is also good in them. Some additional freshness from snipped chives works a treat too; I used garlic chives ... and dill into the mayonnaise and season ...

This saffron fish with lemon and parsley is a simple, yet flavorful one-pan dish that comes together in just 20 minutes. The delicate saffron infuses the fish with a rich, aromatic taste ...

Simply substitute regular garlic for wild garlic and see how you get on.” Elles goes further: “Wild garlic mayonnaise goes with just about anything! It’s perfect with cooked prawns ...

Quarter the tomatoes; peel, halve and slice the onions; trim and roughly chop the fennel, and peel and roughly crush the garlic ... olives and a dollop of saffron mayonnaise.