I invite you to try this recipe and make it your own! Feel free to experiment with flavors and share your experiences. I would love to hear how your Lemon Cream Pie Bars turn out!

Bright, zesty, and very simple, our Meyer lemon and white chocolate truffles coated in lemon sanding sugar make the perfect ...

Add to flour mixture and mix well. 3. Pour mixture into a sprayed half sheet. Bake at 325 F for 20-25 minutes. Let cool. 4. Mix confectioner’s sugar and lemon juice. 5. Pour glaze over cooled bars and ...

Creamy cheesecake, jammy blueberries, and a bright crumble topping make these bars the ultimate no‑fuss spring dessert.

This lemon posset has to be the easiest dessert we know of. Simply heat some cream and sugar and whisk in lemon juice to create a smooth lemon mousse that makes the perfect finish to a special ...

Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn ...

Let cool. Turn oven down to 300°F. Make the filling: In a large heatproof metal or glass bowl, whisk the egg yolks, sugar, lemon juice, and lemon zest together. Place on top of a pot of simmering ...

Make the crust. Stir cake mix and melted butter together, then press some of it into a buttered square baking pan to form the ...

And of all of them, this dreamy lemon delight is hands-down my absolute favorite; I knew it instantly after the first bite.

Stir together honey and lemon juice in a small bowl until smooth. Brush or drizzle syrup over warm cake. Let cake cool completely, about 1 hour. Combine cream ... For this recipe, Mary-Frances ...