These easy lemon cupcakes are zingy and springy. The recipe is quick ... then place on a wire rack to cool completely. To make the buttercream icing, sift half the icing sugar into a bowl.

The zesty lemon cakes are topped with lemon buttercream and use marshmallows and desiccated coconut to decorate. Preheat the oven to 180C/160C Fan/Gas 4. Line a 12-hole cupcake tin with paper cases.

This Lemon Layer Cake boasts 8 buttery layers of yellow cake doused in Limoncello, separated with lemon curd, and covered in ...

Jane explained just how you can whip up striking black buttercream recipe that will ‘deepen’ over time. In a recent YouTube tutorial, Jane recommended using your trusty microwave to achieve ...