INGREDIENTS ¼ cup parsley 1 small yellow onion quartered 1 pound ground beef 2 teaspoons 7 spice ½ teaspoon cumin ½ teaspoon cinnamon ½ teaspoon coriander ⅛ teaspoon cayenne pepper ½ teaspoon salt ¼ t ...

She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for Lebanese cuisine. Kafta is a meat mixture I always have in my freezer. It's the best go-to when ...

Bahija is a hidden Lebanese gem in Ikeja, offering delicious food and a cozy vibe. If you’re looking for something new in ...

Radisson Blu Dhaka introduces a Mediterranean-themed dinner buffet every Thursday and Friday, starting from April 14 till May ...

The concept is a fusion of ‬South American and Levantine cuisine‭, which may seem like an unlikely match‭, ‬but in reality‭, ...

For the origins of this story, we must travel back several generations and visit the small Lebanese village of Ain Anoub in ...

They eventually opened a storefront and expanded the menu to include dishes such as za’atar fries (inspired by batata harra) and a kafta burger ... serving traditional Lebanese cuisine in ...

It includes chicken, kafta (or Lebanese-style meatballs), Wagyu steak, lamb chops and rice. Additionally, it features delightful garlic paste, pesto and mint sauces. This large platter is ideal for ...

My version of these rich and juicy treats gives a nod to tomato-loving Italy while also embracing the other side of the Mediterranean by using Egyptian herbs and the name kofta. They are ... rice ...