Wax paper and parchment paper might look similar, but they serve very different purposes in the kitchen. Wax paper has a thin coating of wax on each side, which prevents food from ...

Next was a can of large pitted whole black olives. I decided to try the egg cutter on the olives. I put two or even three on ...

Whenever I’m baking, whether making a batch of cookies, a sheet cake, or cornbread, I always use parchment paper to make my life simpler. Using it has always saved me from having to pre-grease ...

I’ve done it the same way for over a decade and there’s only ever been one downside: forcing a piece of paper with a well ... ve found these pre-cut parchment sheets, I’ve perfected my ...

I like to use parchment paper when baking, especially when something might bubble over onto a baking pan. However, the paper is difficult to lay without it curling ...

Dear Heloise: I like to use parchment ... the paper is difficult to lay without it curling up. My solution is to just crumble it up a bit, straighten it out, and lay it on the baking sheet.