A whole lamb baked beneath a flaming barrel in the Azerbaijani countryside — bold heat, deep flavor, and old techniques.

Notes: Lamb rib chops can considerably vary in weight and thickness. If yours skew larger/heavier, you may need to adjust the ...

Despite its accidental creation and early kitchen nightmares, Michael Solomonov's signature dish still reigns supreme after 17 years.

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon cake.

Mary Berry's lamb curry recipe is not only delicious but also hearty, filling and a great way to prevent waste. Here's how you can make it at home. Mary Berry starts by making her own curry paste.

We asked chefs their favourite ways to prep lamb for a delicious feast. Be warned: you’ll want to try them all. Chef Richard Corrigan, from Bentleys, says this recipe is one of his all-time ...

We asked chefs their favourite ways to prep lamb for a delicious feast. Be warned: you’ll want to try them all. Chef Richard Corrigan, from Bentleys, says this recipe is one of his ... the lid for ...

Finely chop ... lamb shoulder on the bone and carve at the table. 6. Place the chicory alongside each serving, topped with slices of pickled red onion and pass round the dish of miso cream. Recipe ...

Watch Donal's Festival Kitchen - Orthodox Easter - on 18 April at 8pm on RTÉ One. Catch up on RTÉ Player. Chef Dimitrios Tsionas is the Head Chef at Dublin's Hilton Hotel, Kilmainham, where he ...

Mary's recipe for the roasted lamb shoulder promises a meat "so tender it just falls off the bone". It doesn't get any better than that. She also explains why the shoulder of the lamb turns out ...