The author of the cookbook was Marcella Hazan. If she had never done anything else in her life, Ms. Hazan would still have a ...

It's cold outside, but Sydney's restaurant scene is hotter than ever. Sumptuous brasseries, solid old sandstone spaces, candlelight and cooking with fire - here's our pick of the latest and best.

I appreciate your support! I’ve made this traditional Italian minestrone soup recipe so many times I could probably do it with my eyes closed (though I don’t recommend that when handling hot soup).

This Tortellini Pasta Salad recipe combines lean proteins, dairy, and a generous mix of vegetables that provide a range of vitamins and minerals. The Homemade Italian dressing, made with olive oil and ...

Just five years after opening their doors in Winnipeg, Frankie’s Italian Kitchen has earned the title of best Italian ...

On the charming Beach Street corner location, customers not only go for pizza, gyros, and baked Italian dishes, they also go for the ... This is part of my “Lazy Girl High Protein + High Fiber” recipe ...

For example, for for a hit of umami. Grasby loves using slow-roasted lamb shanks in her massaman curry. “Some might call it fusion, but I think that merging cultures and flavours is something to ...

Here, Konstandakopoulos shares the recipe for the restaurant’s oven-roasted lamb, a similarly hearty riff on that Orthodox Easter lamb on a spit you’ll find across Greece because, as she says, “Most ...

Mary Berry's lamb curry recipe is not only delicious but also hearty, filling and a great way to prevent waste. Here's how you can make it at home. Mary Berry starts by making her own curry paste.

forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and sour, with savoury notes of salt and spice throughout, this ...