Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...

These days lamb shanks are a treat and it is hard to remember ... you can shred it from the bone and fold through pasta, or make it into a pie.

1. Heat half the olive oil in a casserole over a medium heat. Season the lamb shanks, add to the casserole and brown all over, then remove and set aside. Add the rest of the oil to the pan and ...

Reserve the stock. 4 Increase the oven temperature to 180°C. 5 Lightly roll out the pastry on a floured surface and divide into 4-6 large pieces – one for each shank. 6 Position a shank in the middle ...

Add the salt, allspice, cumin seeds and star anise. Now add the lamb shank to the pot and place over a medium heat. Add the ginger, carrot, garlic and shallots to the pot. Once everything’s in ...