Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...

The robust meat is easily transformed with this simple shepherd's pie recipe into a rich ... All Week Long If you made something like braised lamb shanks with figs and rosemary for your ...

This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4. Season the lamb ...

1. Heat half the olive oil in a casserole over a medium heat. Season the lamb shanks, add to the casserole and brown all over, then remove and set aside. Add the rest of the oil to the pan and ...

Add the salt, allspice, cumin seeds and star anise. Now add the lamb shank to the pot and place over a medium heat. Add the ginger, carrot, garlic and shallots to the pot. Once everything’s in ...