At 4 p.m., dinner commences: escargot, coq au vin, the beef bourguignon, steak frites, and his personal favorite: French onion soup. “It’s to die for. The chef cooks it with little brandy ...

Place the ham hock, onion, barley, water, carrots ... the beautiful food we had on a recent holiday to Greece. The spiced lamb goes well with the spinach and ricotta mix and is further ...

This tender, slow-cooked, fall-off-the-bone lamb shanks are infused with rich, savory flavors, and are perfectly paired with velvety, buttery, and creamy mashed potatoes. Yes, it sounds like a ...

Legend has it that a famished Louis XV of France invented onion soup after finding his larder empty upon returning from a hunting trip, said Charles Kelsey in Cook’s Illustrated. Scrounging up a ...

This chic French ... stracciatella soup with egg and spinach ($20); and house-made wild-mushroom ravioli with truffle oil, soft egg yolk and butter sauce ($42). Braised lamb shank ($54) with ...

forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and sour, with savoury notes of salt and spice throughout, this ...

ONCE known as the 'Pearl of the Atlantic', a town in France has been compared to Brazil since being rebuilt. Unfortunately, during World War Two, Royan was almost completely destroyed. However ...

He then shared the recipe. Step 1: Take four cups of water in a pan. Step 2: Add 1/4 cup pearl barley to it and boil together for about 5-10 minutes. Step 3: Strain the barley out and pour ...

Others include steak tartare, fried cornichons, escargot, French onion fondue, and bread and butter. The soup and salad section features chilled white asparagus soup, mixed greens, strawberry and ...

The Qabli Palo ($20) is made with a slowly cooked lamb shank, accompanied by basmati rice that’s covered in sweet raisins, carrots, and served with naan bread and salad. Another of its signature ...