Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

But could you roast a leg of lamb or a couple of lamb racks instead? Yes, or you could cook chops on ... it’s nice to dress ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ...

But for a celebratory dinner, it’s nice to dress things up a bit, with finely slivered raw beets ... But could you roast a leg of lamb or a couple of lamb racks instead? Yes, or you could ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is herb-crusted New Zealand rack of lamb ($59) served with Duchess potatoes, grilled ...

251 Sunrise Ave. If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is herb-crusted New Zealand rack of lamb ($59) served with Duchess ...

transfer the chops to a rack (12) and let them rest for a few minutes. Plate and finish with Maldon salt (13), a few marjoram leaves, and a drizzle of raw oil (14). The pan-fried lamb chops are ...

For a celebratory dinner, it’s nice to dress things up a bit, with finely slivered raw beets ... But could you roast a leg of lamb or a couple of lamb racks instead? Yes, or you could cook ...

Add some classic techniques and avoid waste and your dish is designed: a slow-roasted lamb rack served on the bone ... just enough bite without it being raw. Poaching it in blackcurrant cordial ...

Health inspectors cited 11 local eateries for food safety violations ranging from cockroaches and rodent droppings to dirty knives.