But this dish will taste noticeably better if you first season and sauté the lamb pieces. An hour after putting the ingredients into the pot, add some dates. "They'll cook just long enough to ...

Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven. It cooks in less than 30 minutes, it's the most tender piece of ...

Removing the moisture will help give the meat a better sear. Season each piece of lamb with garlic powder, salt and pepper. I ...

Sprinkle the cumin and coriander over the lamb pieces and fry in two batches in the hot oil for about 5 minutes or until browned. Remove with a slotted spoon and set aside. Pour the remaining oil ...

Lamb Weston Inc. is recalling approximately 34,801 cases of its frozen foodservice Lamb Weston Hashbrown Patties across four ...

Heat ghee in a heavy bottomed pan, fry the onions in the ghee till they are golden. Remove onions from the oil. 2. Add the lamb pieces to the ghee and fry it till they are golden in colour; add the ...