Removing the moisture will help give the meat a better sear. Season each piece of lamb with garlic powder, salt and pepper. I ...

But this dish will taste noticeably better if you first season and sauté the lamb pieces. An hour after putting the ingredients into the pot, add some dates. "They'll cook just long enough to ...

According to my husband and teenager, the lamb had a really good flavour that was a little bit rich and gamey but also light and earthy - exactly what you would want from a good piece of lamb.

is a perfect shape for this particular dish because the spiral shape holds pockets of creamy sauce while the "trumpet"-shaped ...

Remove the lamb from the tray and pull the meat from the bone, shredding the lamb into small pieces. Mix the shredded lamb back into the cooking juices and onion, stirring until combined.