Add the coconut milk. Let it cook for another 5 minutes but do not bring it to a boil. Top with garam masala and chopped coriander leaves. The South Indian-style aloo kurma is ready. You can serve it ...

Looking for all things kurma this Ramadan, discover some of the most popular kurma-based (dates) desserts in KL and PJ here.

Navratna kurma is essentially ... You can easily prep this dish ahead by making the gravy in advance and stored in the fridge the day before serving. On the day, cook the vegetables and assemble ...

3. Next, grind these spices to a coarse mixture. Your kurma masala is ready. Now, heat 2 tbsp oil in a pressure cooker, add cinnamon, 2 cloves, 2 green cardamoms. 4. Cook over low heat until the ...