These crispy, golden Korean vegetable pancakes are packed with fresh veggies and come together in just 30 minutes! If you love savory, crispy pancakes, this easy recipe will become a new favorite.

They can easily replace traditional potato pancakes. Korean vegetable pancakes are an excellent snack or main dish. They are light, healthy, and full of flavor. Because vegetables are the main ...

One large potato, half a cup of grated onion, one fourth cup of potato starch, one-fourth teaspoon of salt and one-fourth cup of oil.

Spinach and cheese pancakes Savoury pancakes packed with sautéed spinach, melted cheese and subtle spices make it perfect for ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Korean Vegetable Pancake Recipe: Give your regular pancake a healthy twist with this Korean vegetable pancake. Made with vegetables like onions, mushrooms, zucchini, sweet potato, bell peppers and ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...