Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili.

He splits his time between Long Island City, N.Y., with his wife and 3-month-old daughter, and his other baby in the Seaport: ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

A man was spotted eating a full-course Korean meal spread across three seats on an Airport Railway subway train on Monday ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Unlike Korea, British India's Partition over 75 years ago was not along ideological lines, but fast forward to today, the social and political lines have deepened, and the ‘otherisation’ of Pakistanis ...

Wendy’s, in partnership with Rebel Foods, has introduced a new Korean Range of Burgers, Wraps, and Sides in India, reflecting a broader trend of Korean-inspired offerings in the QSR space. Following ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi and kimchi.

Manager, Dong MooBongRi originated in South Korea in 1997. Known for its authentic and comforting Korean cuisine, it ...

This NYC-based gastropub specializes in reinvented Korean fare such as the “Legendary” Cheeseburger and "Chopped Cheese" Rice Cakes.