Let it cook for a minute or two. 9. Add about 1 teaspoon of ghee and 1/2 teaspoon garam masala, stir and let it rest for a minute or two. 10. Garnish with chopped coriander leaves and serve kanchkolar ...

Malai kofta pairs well with various Indian sides and breads. For a true Indian feast, serve it with fragrant basmati rice or jeera rice to soak up the rich sauce. For bread options, choose from ...

About Stuffed Malai Kofta Recipe: Potato and Paneer stuffed balls or koftas, dipped in delicious and creamy gravy termed as Malai makes this perfect lunch or dinner recipe. It can be served at dinner ...

Malai kofta is a popular Indian dish ... Serve the koftas with the stir fry and naan bread and pilau rice. Garnish with the gold leaf and fried cashews.

Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Step 6: Crack up ...

Adjust the salt and pepper to taste. Serve the meatballs with rice, topped with thick natural yogurt and fresh coriander leaves if you like. If you don't have a food processor big enough to hold ...