By tending taro (kalo) gardens in Portland, a civic club produces food while deepening its connection to Indigenous Hawaiian ...

Guests on the Waipa Cultural Food and Farm tours on Kauai learn about the relationship between people, food and the land.

Meaning "to give back", this ancient concept is a way of life – and a tourism initiative offering travellers fascinating ...

In Hawaii, where 90% of the food is imported, local farmers like Makua need boosts from federal funding so there is greater ...

The state's longest-running cultural celebration includes the Waikiki Hoolaulea block party and the annual Floral Parade.

A federally funded initiative that’s set to send millions of dollars to Hawaiʻi food producers was scheduled to launch this month, but now it’s on hold — and possibly on the chopping block — while the ...

Kalo Gold invites all shareholders and potential investors to explore these resources and learn more about the scope and scale of the Company's emerging story. The Company is also pleased to ...

The pasty staple — composed of water and pounded ʻulu (breadfruit), ʻuala (sweet potato), uhi (yams) or, the most popular and traditional, kalo (taro) — has sustained Native Hawaiians and ...

“We’re going full-on kalo.” Colocasia esculenta, commonly known as taro, is an herbaceous perennial with a starchy corm and nutritious heart-shaped leaves. It is one of about 23 “canoe ...

Heeia ahupua’a is home to a kalo [taro] farm. The nonprofit organization Kako’o ‘oiwi has weekly work days here, where you get dirty pulling weeds in the mud, planting without tools ...

On the first sunny day in what has felt like 40 days and 40 nights of rain on Maui, retired University of Hawai’i Maui College English Professor Emeritus Victor Pellegrino, carefully walks ...