INGREDIENTS ¼ cup parsley 1 small yellow onion quartered 1 pound ground beef 2 teaspoons 7 spice ½ teaspoon cumin ½ teaspoon cinnamon ½ teaspoon coriander ⅛ teaspoon cayenne pepper ½ teaspoon salt ¼ t ...

Discover Long Island's late-night eateries, serving everything from falafel and pizza to cocktails and oysters, perfect for ...

From fine dining to donuts, sushi to steaks and sandwiches to shawarma, Palm Beach County is packed with new dining destinations in 2025.

The vegetarian options include Chhana Kofta Curry and Sheem Bhorta. Chef Biswas takes pride in informing that all the desserts — even Chhanapora, Kamalabhog and aam doi other than payesh — are made in ...

There are appetizers like Mr. B's fish dip with Old Bay crackers or French onion dip with house-made potato chips ... Featuring kosher, grass-fed beef kofta kebab (ground beef, spices, onions ...

The menu, which frequently changes to showcase fresh ingredients, could include house-made pastas like rigatoni ... (inspired by batata harra) and a kafta burger with tomato tapenade.

The restaurant prides itself in its in-house fermentation, such as gooseberry achar, pickled rainbow carrots and sirka onion, while interesting fusion plates include cheese chilli kulcha, roasted ...

Or do it up on a house-baked squishy bun instead ... with international bites like beef kofta, tuna sashimi tostadas, and grilled artichokes. Becoming a light-rail regular seems like a great idea with ...

It includes chicken, kafta (or Lebanese-style meatballs), Wagyu steak ... Baklava from Amar Mediterranean Kitchen & Bar, photo by Jerry Rabinowitz While all the house-made desserts sounded great, we ...

Meatballs are a beloved staple in our house. While I’d love to credit this dish to my ... the other side of the Mediterranean by using Egyptian herbs and the name kofta. They are mostly served ...