The large difference between the U.S. price and world prices, still north of $3.20 per pound, will keep international demand ...

A Mid-Canterbury dairy farmer using a millennial mindset has increased milksolids production by 50%, transforming his family ...

In 2026, Sam and Gemma Bullingham are opening Raw Taw, a farm shop that will sell all produce from milk and ice cream, to ...

More than 225 Holstein and Jersey cattle from the four western provinces vied for ribbons at the Western Dairy Expo in ...

Ohio has been home to massive Swiss cheese production levels for years due to the state’s history of Swiss immigration in the ...

Guided traffic systems in Canadian dairy barns have cows learning to be milked without the incentive of feed pellets in the ...

For years, farmers who wanted to produce higher-component milk switched to colored breeds – Jerseys, Brown Swiss, Guernseys and Ayrshires. But the Holstein breed has made gains in component production ...

Introduction: Dairy cows ... milk (FCM) yield, standardized at 4% fat, was calculated according to the following formula (21): Blood was drawn from the coccygeal vein into sterile Vacutainer tubes ...

Because the US government both requires that only cow’s milk be called milk, and because inspectors are regularly dispatched to milk production facilities to ensure that all legal requirements ...

Pea milk provides a source of protein and could be the next big thing in alternative milk. Photo / Getty Images Research suggests pea milk emits a fraction of the planet-warming gases of cow’s ...

The raw milk must be stored at 45°F or lower and distributed within seven days of production ... Horst, who milks 200 cows, highlighted the importance of maintaining strict standards to avoid ...