I visited Japan's Izu Peninsula, and discovered delicious seafood, stunning coastal scenery, and relaxing onsens.

When you put so much love and energy into your vegetable garden, you want to do everything possible to ensure that the plants ...

It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Radishes are experiencing a market expansion, growing from $1.41 billion in 2023 to a projected $2.54 billion in 2033 in the ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

Root vegetables are fantastic comfort foods, owing to their sweet, starchy flesh. But there's one you should be using that ...

Like other orange-pigmented vegetables like pumpkins and carrots, sweet potatoes are packed with vitamins A, C, and B6, manganese, and twice the potassium of a banana! The root vegetable is also a ...

A vibrant mix of root vegetables—such as carrots, parsnips, sweet potatoes, beets, and turnips—is peeled, chopped, and tossed with olive oil, salt, and pepper.

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a couple of desserts.

The Japanese competitors stunned the spectators with spectacular performances. Big Air riders, Kokomo Murase and Ryoma Kimata from Japan, each captured gold medals in the massive competition.

Shirataki noodles are made with the starch from konjac, a Japanese root vegetable - this also makes them gluten-free. The starch is then made into a paste with water, shaped and steamed into noodles.