Daikon radishes are a versatile root vegetable. Daikon goes by several names, including Chinese radish, Japanese radish, and winter radish—the latter because this plant can grow in colder ...

The Japanese aubergines used in ... For the lotus root crisps, heat a wok or deep-fat fryer with 500ml/18fl oz of vegetable oil to about 180C/350F (CAUTION: hot oil can be dangerous.