Hosted on MSN41m
Lonely fish in a Japan aquarium gets a crowd of its own with DIY cardboard cutouts
A lone sunfish in the Kaikyokan Aquarium has drawn attention online after the staff created cutouts of imaginary visitors ...
Takuto, the elegant hand-rolls restaurant of Japanese chef Takuya Watanabe
Takuto, the restaurant of sushi master Takuya Watanabe, invites you to eat his delicate fish handrolls standing up. The ...
73 Healthy Date Night Dinners That Will Make You Forget All About Going Out
A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...
Spiky venomous creature — caught off Japan coast — discovered as new species. See it
Phenacoscorpius trispinis, or the noslit scorpionfish, was caught in a rocky area of Sagami Bay, on the east coast of Japan, ...
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How Japanese Chefs Turn Anglerfish Into A Delicious Meal
What exactly is anglerfish? Well, it's a delicacy in Japan, and it can be used in many different dishes. Here's how ...
Washingtonian12h
A Huge Japanese Market Just Opened in Tysons
For the DC area debut, the owners changed the name to Marufuji to avoid confusion with a Japanese grocery in Rockville also ...
Kale’s Hale brings Hawaiian twist to Japanese Yakiniku
Oahu native Kale Afong is the self-taught Native Hawaiian chef behind Kale’s Hale, which will feature A5 grade wagyu with BMS ...
Authentic Japanese Cooking: Kaburamushi with Kinmedai
In a kaiseki cooking class, Chef Saito introduces a steamed dish featuring kinmedai fish, and turnips—which are in season during winter. It's a dish that will warm you up in the cold winter months.