In a kaiseki cooking class, Chef Saito introduces a steamed dish featuring kinmedai fish, and turnips—which are in season during winter. It's a dish that will warm you up in the cold winter months.

A new all-you-can-eat Japanese Yakiniku restaurant is opening in Kalihi, offering Korean and Hawaiian side dishes with ...

Takoyaki anyone? Don't leave Kyoto, Japan without trying their delicious street food. This list provides the top 10 street ...

Chef Seigo Fuchigami and Prologue at Mitsukoshi Mall collaborated on two evenings of a special nine-course dinner that ...

The Shimonoseki City Aquarium in Japan's Yamaguchi Prefecture needed to undergo renovations, and temporarily closed to the public in December, 2024. Staff said the aquarium's sunfish lost his appetite ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

Fishermen and researchers in Japan have joined hands to collect and analyze data of the changing marine environment around ...

It’s make or break for many of these fishermen, and Captain Nicholas “Niko” Chaprales is among those feeling the pressure.

An aquarium in Japan closed Dec. 1 for renovation work, much to the apparent dismay of a lone sunfish. It missed people and ...

Within a few weeks of closing for renovation, their 30-plus kilogram ocean sunfish began exhibiting strange behavior.

A solitary sunfish at an aquarium in southwestern Japan lost its appetite, and began banging into the side of the fish tank.