Andy Yuen and his wife, Rachel Kong, have opened SULU, which offers dishes cooked on an authentic Japanese grill. Bao buns ...

The Japanese chef Daisuke Shimoyama is to launch a new concept in east London next month, bringing woodfire cooking to the ...

Shimoyama will use cherry and apple wood with Binchotan charcoal on a traditional Japanese grill to cook seasonal British produce and seafood alongside mountain vegetables and speciality ingredients.

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Yakitori is usually associated with binchotan charcoal but this is the first yakitori restaurant in Singapore to use woodfire ...

The evolution of Proxi is a culmination of the journeys of executive chef Andrew Zimmerman, managing partner Emmanuel Nony ...

From Michelin stars to funky backstreet bistros, the Belgian port city is ideal for an epicurean escape, says Marina ...

A blend of Japanese finesse and a Mediterranean ... place 1 cup beef fat in a heatproof bowl in a charcoal barbecue with a handful of wood smoking chips. Ignite the chips, then cover and smoke ...