Shimoyama will use cherry and apple wood with Binchotan charcoal on a traditional Japanese grill to cook seasonal British produce and seafood alongside mountain vegetables and speciality ingredients.

The Japanese grill type is long and narrow and ... He also advises using mesquite or hickory charcoal, or cherry or pecan wood pellets, to create strong charcoal flavors in the food.

Shimoyama will use cherry and apple wood with Binchotan charcoal on a traditional Japanese grill to cook seasonal British produce and seafood alongside mountain vegetables and speciality ingredients.