This classic Bakewell tart is topped with feathered icing ... piping bag fitted with small plain nozzle and a few cocktail sticks. For the jam, put the raspberries in a small, deep-sided saucepan ...

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

Spread the jam over the pastry case and then spoon the almond mixture on top, level out with a palette knife. Sprinkle with the slivered almonds and bake at 180°C for 30 to 35 minutes until ...

A classic Bakewell tart combines a sweet raspberry jam layer with a delicate almond filling, all encased in a buttery crust. The flavors of the almonds and jam complement each other perfectly ...