Home-grown vegetables, heritage pulses and hand-rolled pasta define a community feast in the remote mountaintop town of ...

Marcella Hazan was an expert rather than an innovator — perhaps aptly, Peter Miller's portrait 'Marcella' sticks to a ...

The author of the cookbook was Marcella Hazan. If she had never done anything else in her life, Ms. Hazan would still have a ...

Whether it's classic Jewish or Italian or a new artisanal shop, you can rest assured your sandwich is made with the best ...

Anything made from aluminium or tin-lined copper will be certain to make your tomato sauce bitter. The last possibility is the recipe. Some tomato sauce recipes suggest putting tomato purée into ...

Toss it with hot pasta and you’ve got one of Italian cuisine’s most ... Some pestos throughout Italy also lean more toward a romesco-style sauce, using tomatoes or roasted peppers with nary ...

this limited edition Tonale Tributo Italian is a biggish hit at $53,400, or $59,500 for our tester. Base versions are a better value at around $45,000, or $36,500 for the new-for-2025 non-hybrids. But ...

like in the recipe, which is not watery at all. When I serve eggplant parmesan casserole, I love pairing it with warm garlic bread—it’s perfect for soaking up that tomato sauce. A fresh green salad is ...

I'm a tough critic when it comes to Italian ... Italy, with a tomato, pork and beef ragu with Parmigiano-Reggiano accents. The second dish (tagliatelle al tartufo nero) comes from Tuscany. The pasta ...

Top with a cherry tomato sauce, then add toppings of choice to the cooked pizza, such as shaved mortadella, good-quality tinned fish or olives. Credit: Jiwon Kim ...