To create the most delicious Italian meatballs, this recipe uses a combination of ground beef and Italian sausage, mixed with ...

When you think about Italian food, some of the first dishes that probably pop into your head are the pasta classics. From ...

There are infinite recipes that fit the bill out there ... It’s made with ground beef, a little Italian sausage, mushrooms, a slightly sweet tomato sauce, and rotini or other small noodles.

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...

I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

There are plenty of ways to add some extra depth and complexity to the flavor of your ground beef while still emphasizing the ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

This recipe for čevabčiči ... Can be substituted with another pound of ground beef, pork sausage, ground turkey or ground lamb. Sauté the onion by preheat a pan on medium-high heat with ...

Technically a side dish, fritters are the South's best savory pancake experience. Serve with a creamy mayo dipping sauce or a ...

This casserole channels the flavors of pepperoni pizza in a weeknight-friendly pasta bake. Part of this recipe’s appeal is ...