After a decade on the east side of Los Angeles, acclaimed chef Zach Pollack has returned to his Westside roots with Cosetta, ...

Nerolab opens a 350-seat Italian restaurant at 40 Wall Street, planning to expand with 10 more locations by 2025.

A restaurant chain from Italy self-described as an “Italian food zone” opened its first American location earlier this spring ...

After nearly a decade of serving Neapolitan cuisine in Hell’s Kitchen restaurateur Antonio Mauro has turned the page with the ...