fresh Italian herbs, and the mic drop: 36-month-aged Parmesan cheese. Vespa's house-made rolls are the perfect canvas for its chicken Parmesan sandwich filling, which features a simple-but-winning ...

Your urge will be to cram six to a fork, but it’s better to savour them and use the house-made sourdough ... Italian capital, such as the puntarelle salad, made from bitter shredded chicory ...

The Chicago Way — an Italian beef topped with giardiniera — is the top ... onions and bacon tomato jam on parmesan sourdough. (Photo courtesy of The Stand) Innovative burgers, sandwiches, salads and ...

Torino Panino at Littlest Little Italy, San Jose The Chicago Way — an Italian beef topped with ... onions and bacon tomato jam on parmesan sourdough. (Photo courtesy of The Stand) Innovative ...

Some restaurants will have all-day specials and those open for dinner on Sundays also will heartily welcome Mother’s Day ...

Dates and bacon are dressed up with walnuts and herbs, plus savory cream cheese ... dip is made even better nestled in a toasty sliced sourdough boule with buttery béchamel sauce, spinach ...

Among the appetizer selections: gazpacho; green asparagus with cured egg, Iberico ham and sourdough ... morel mushrooms and parmesan; pompano with peas, almonds and salsa verde; grilled heritage ...

Between Atlanta and Nashville, the Cumberland Plateau offers an excellent sampling of Tennessee cooking, from modern restaurants to the state's oldest bakery.